vineyards/winestitle50.jpg

...grouped by style, in ascending price order and highlighted e.g. ORGANIC, BIODYNAMIC, VEGAN, NO SULPHUR ADDED 

A broad range of wines, beers & spirits is available in the shop, so if you are looking for something you don't see here, please get in touch.

For larger single-product orders, please contact me to discuss prices. I endeavour to keep vintages/ abv information up to date, but these may change from those shown; if you want a particular year, please check with me when ordering.

Order using the drop-down boxes and complete your contact details. Click 'Place Order' and I will be in touch to confirm cost, payment and delivery arrangements.

free delivery within 10 miles of the shop (CB21 4JT) - please see homepage for minimum order details 
 
Further afield, please contact me to discuss.

 

Wine vintage; abv (75cl unless stated)

Brief Description

goes with e.g.

Order

Champagne & Sparkling

     
vineyards/perla.jpg

Perla Frizzante Giol (Italy) nv; 11% £8.95

Perfect party fizz, crisp, clean, dry with tart green apple fruit (ORGANIC, VEGAN)

Mixed olives

vineyards/prosgiol.jpg

Prosecco Frizzante Giol (Italy) nv; 11% £11.95

Delicate crisp apple, pear; clean acidity, creamy notes (ORGANIC, VEGAN)

Hors d'ouevres

vineyards/fleurynv.jpg

Maison Fleury Blanc de Noirs 200ml (Champagne) nv; 12.5% £11.95

Rich Pinot Noir character; dry, malty, toasty and long (ORGANIC, BIODYNAMIC, VEGAN)

Smoked Salmon

vineyards/meinklangfrizz.jpg

Meinklang Pinot Noir Frizzante Prosa (Austria - Burgenland) 2015; 10.5% £13.50

Delicious light fizz with redcurrant and cranberry fruits - perfect Summer aperitif (ORGANIC, BIODYNAMIC, VEGAN)

Mixed berry fruit salads

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Crémant de Loire, Bois Moze (France) 2017; 12.5% £16.95

Wonderful, crisp, Granny Smith apple-y Champagne-method fizz from Chenin Blanc grapes. (ORGANIC, VEGAN)

Terrine with redcurrant jelly.

vineyards/cremalsace.jpg

Chilford Hall Chancellor brut (England) 2016; 12% £25.95

Champagne-method, Pinot Noir based, crisp character and a long, dry finish. (LOCAL)

Mackerel Paté

vineyards/franciarose.jpg

Saffron Grange Rose (England) 2017; 12.5% £30

beautiful strawberries and cream character, with subtle raspberry tartness (LOCAL)

Cured meats

 

Saffron Grange Classic Cuvee (England) 2016; 12.5% £32

Wonderful Champagne-style sparkler: dry, citrus , fresh bread, creamy notes (LOCAL)

Seared scallops

Dry And Crisp Whites

     
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Rio Alto Sauvignon Blanc (Chile) 2020; 13% £8.25

Super refreshing white with lots of crisp, citrus character.

Grilled Prawns

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Footprint Chenin Blanc/ Semillon (South Africa) 2019; 13 £8.50

Crisp, cooking apple tartness with waxy, more tropical notes

Chicken with orange/ fennel

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Lobita Loca Verdejo (Spain) 2018; 12% £8.95

intensely lemony, but dry with subtle herbal hints. (ORGANIC, BIODYNAMIC, VEGAN)

Breaded whitebait

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Forgeron Dubois Sauvignon Blanc (France) 2019; 12.5% £8.95

Great value Loire-bashing wine, citrus and gooseberry, mineral notes.

Sea Bass with lemon thyme

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Chateau Petit Roubié Picpoul de Pinet (France) 2018; 12.5% £10.95

Crisp, yet with a little weight: grapefruit tang, and a long, savoury finish. (ORGANIC, VEGAN)

White fish with olive tapenade.

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Zeepard Semillon Sauvignon Blanc (Australia) 201; 13% £11.50

Delicate, pale Western Ozzie with subtle lemon & green bean character.

Feta and pine-nut salad

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Christoph Bauer Grüner Veltliner (Austria) 2018; 11.5% £11.95

subtly fruity, mineral and white pepper notes (ORGANIC)

Kedgeree

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'Collectables' Sauvignon Blanc (NZ - Marlborough) 2018; 13.5% £12.50

Classic old-school Marlborough; zingy gooseberry, nettle, cut grass (ORGANIC, VEGAN)

Seafood linguini with lemon

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Sancerre Dauny (France - Loire) 2018; 12% £16.75

Has all the balance and abundant minerality you'd want from this renowned region (ORGANIC, VEGAN)

Lemon Sole

Dry to Medium-Dry, More Rounded Whites

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Dragora Sauvignon/ Verdejo (Spain) 2019; 12% £7.95

Fresh and medium-dry: delicate stone-fruit flavours and floral notes (ORGANIC, VEGAN)

Grilled white fish

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Terra d'Alter Branco (Portugal - Alentejano) 2019; 13% £9.25

Crisp local Siria, & Arinto grapes filled out with floral, tropical Viognier.

Seafood with jasmine rice.

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Fasoli Gino Tre Piume (Italy) 2018 11.5% £9.25

Excellent Soave-esque blend, subtle fruits and nutty notes.(ORGANIC, VEGAN)

Globe artichoke salad

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Hoopoe Pinot Grigio- Cattaratto (Italy - Sicily) 2018; 12% £9.75

Lovely, ripe orchard fruits; creamy texture yet with a spicy backbone (ORGANIC; VEGAN)

Chicken with cream & tarragon

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Ijalba 'Genoli' Rioja (Spain) 2018; 12.5% £9.95

Viura grapes: rounded, floral notes and a lemony fruit character (ORGANIC; VEGAN)

Pasta with green pesto

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Petit Albet Chardonnay/ Macabeu/ Xarel.lo (Spain - Penedes) 2018; 12% £10.50

Lovely juicy un-oaked Chardonnay (60%) with zippy, lemony local Xarel.lo & Macabeu grapes (ORGANIC; VEGAN)

Chicken & mushroom pie

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Mas 'Cuvee Secrete' Chardonnay (France) 2018; 13% £10.95

Beautiful balance of pure stone fruit flavours and gently buttery oak  (ORGANIC, VEGAN, NO SULPHUR ADDED)

Seafood risotto

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Macon Villages Dom de la Verpaille (France - Burgundy) 2017; 13% £14.95

Pear, citrus, white flowers, lees-ageing richness and mineral complexity  (ORGANIC, VEGAN)

Smoked salmon linguine

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Riverby Grüner Veltliner (New Zealand - Marlborough) 2018; 13% £16.95

"peppery note...bursting with zesty orange...deliciously spicy, a touch of sours.."  91pts Tom Cannavan

Rose veal with sage butter

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Harewood 'Denmark' Riesling (W Australia) 2019 11.5% £16.50

"delicate green apple, lemongrass, dry, jasmine-like complexity...superb...European-style". 93pts The Wine Pilot  (VEGAN)

Spicy stir fried vegetables

         

Richer, Full-flavoured Dry Whites

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Chateau Burgozone Viognier (Bulgaria - Cote du Danube) 2018; 14% £9.95

Nectarines, apricots, richly textured white yet with well-balanced acidity. (VEGAN) Oz Clarke - Top 6 Viogniers in the World!

Cod & chickpeas, white wine sauce

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Footprint Chardonnay (S Africa) 2019; 13% £8.50

Ripe and tropical, silky textured yet well-balanced with fresh acidity on the finish

Salmon with stem ginger, en croute.

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Adobe Gewürztraminer (Chile) 2018; 13.5% £9.50

Rose-petal aromas, lychee fruit palate with a spicy, medium-dry finish (ORGANIC; VEGAN)

Seafood stir-fry with lemongrass

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Mas Rural Par Nature (France) 2018; 14% £9.95

Grenache blanc-based blend: ripe, layered orchard fruits, with balancing spiciness (ORGANIC; VEGAN)

barbecued chicken

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Terra d'Alter Reserva Branco (Portugal- Alentejano) 2019; 13.5% £14.95

Luxurious, rich multi-variety blend of creamy nectarine, peaches, elderflowers etc. (VEGAN)

Pork with apricot & pistachio

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Riverby Sali's Block Riesling (New Zealand - Marlborough) 2018; 13% £15.95

Medium-style, fragrant with honeysuckle, a streak of lime acidity offsets the sweet edge.

Thai -style fish cakes

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Soave Pieve Vecchia, Fasoli Gino (Italy- Veneto) 2015 14.5% £18.75

Barrel-fermented Garganega: golden, luscious layers of fruits with an almondy dryness (ORGANIC; VEGAN)

Chicken Liver Paté

         

Medium-Sweet & Dessert Whites

     
vineyards/noisette.jpg

Domaine de Pajot 'Noisette' (France - Gascony) 2018 12% £9.50

Medium-sweet, lightly honeyed fruits with spice hints made from local grape variety, Gros Manseng. (ORGANIC, VEGAN)

Paté or soft cheese

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Heaven on Earth Muscat d'Alexandrie (South Africa) 11% £10.75 375ml

Raisiny sweet, with herbal hints from grapes dried on a bed of red bush tea! (ORGANIC, FAIRTRADE, VEGAN)

Pannetone

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Meinklang Weißer Mulatschak (Austria) 2018; 11.5% £13.50

Medium-sweet honeyed, sherbet, elderflowery 'natural/ orange' style (ORGANIC, BIODYNAMIC, VEGAN)

Foie gras

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Chateau Dudon Sauternes (Bordeaux, France) 2015; 14% £20.95 500ml

Deeply honeyed classic, intense yet fresh with candied citrus, marmalade notes (ORGANIC, VEGAN)

Blue cheese

         

Rosé Wines

     
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Jean Bousquet Malbec/ Cabernet Sauvignon (Argentina) 2018; 14% £11.75

Elegant and surprisingly pale style  (ORGANIC, VEGAN)

Spicy chicken pasta

vineyards/braurose.jpg

Brau 'Ze Rose' (France - Pays d'Oc) 2018; 12.5% £9.75

Lovely refreshing red berries (Merlot/ Cabernet) with wafts of spice (Cinsault) (ORGANIC; VEGAN)

Duck terrine

vineyards/burgorose.jpg

Chateau Burgozone Cote du Danube Pinot Noir (Bulgaria) 2019; 13 % £9.95

Delightfully fresh and fruity with red berries and cream, balanced dry finish.

Antipasti

         

Lighter and Soft, Mellow Reds

     
vineyards/trepiumerosso.jpg

Tre Piume, Fasoli Gino (Italy) 2018; 13% £9.25

Lovely Valpolicella-esque cherry fruit with a juicy finish and light tannins.(ORGANIC; VEGAN)

Pizza!

vineyards/livor.jpg

Viña Ijalba (Spain - Rioja) 2018; 13.5% £9.95

Generously fruity, very lightly oaked from the first organic estate in Rioja.  (ORGANIC, VEGETARIAN)

Peppers with Chorizo

vineyards/burgopn.jpg

Chateau Burgozone Pinot Noir (Bulgaria- Cote du Danube) 2018; 14% £9.95

Light body, perfumed red fruits and a subtle mushroom savouriness. VEGAN

Aubergines with Puy lentils

vineyards/quatresais.jpg

Beaujolais 'Quatre Saisons' Chasselay (France) 2018; 13% £13.50

Deliciously perfumed with crushed cherry aromas, tangy redcurrant acidity. (ORGANIC, VEGAN)

Monkfish with cherry tomatoes

vineyards/harewoodpn1.jpg

Harewood Estate Pinot Noir (Western Australia) 2016; 14.5% £14.50

Bright red fruit & vanilla aromas, nice redcurrant bite with some earthy notes and spicy complexity. (***** ESTATE, JAMES HALLIDAY)

Partridge with redcurrants

vineyards/apricuspn.jpeg

Apricus Hill Pinot Noir (Western Australia) 2018 15% £17.95

black cherry, wild strawberry, plum & earthy, gamey, spiciness; savour the complexity! (VEGAN)

Roast duck

         

Medium to Fuller-bodied Reds

     
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Champs du Moulin Grenache (France- Pays d'Oc) 2012; 14% £6.95

Classic Grenache: medium-body, red berry fruits with warming, spicy undertones.

Spiced pulled pork

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Koopmanskloof Mother Blocks Carignan (S.Africa - Stellenbosch) 2011; 13% £7.25

Medium-weight, lovely balance of sweet berries, tarter currants & leafy, herbal notes. (FAIRTRADE)

Salt cod & chickpea stew

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Dragora Tinto (Spain) 2018; 13% £7.95

Great value organic, Tempranillo-based blend, mellow & easy-drinking  (ORGANIC, VEGAN)

toast & paté

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Trapiche Malbec (Argentina) 2018 14% £7.95

smooth & mellow- black fruits & soft tannins lifted by characteristic Malbec violet notes.

Baked field mushrooms.

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Rio Alto Merlot (Chile) 2019; 13% £8.25

Deliciously soft, ripe plummy fruits from hand-picked grapes, mellow tannins and acidity.

Cold cuts of meat

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Lobita Loca Garnacha (Spain) 2018; 12.5% £8.95

Exuberant raspberry-jam fruitiness with a whiff of typical Grenache spice  (ORGANIC, BIODYNAMIC, VEGAN)

spiced veg kebabs

vineyards/wtmerlot.jpg

Wild Thing Merlot (Spain) 2018; 12.5% £9.50

super-quaffable, organic Spanish which raises funds for Born Free Foundation. (ORGANIC, VEGAN)

mushrooms stuffed w/ feta, tomato

vineyards/cdrfleur.jpg

Reserve de Fleur (France - Cotes du Rhône) 2019; 14% £9.25

Classic, great value Cotes du Rhône. Bramble fruits, peppery spices and rounded tannins.

Spiced stuffed aubergine.

vineyards/braucabs.jpg

Brau Cabernet Franc - Cabernet Sauvignon (France - Vin de Pays) 2018; 13% £9.95.

Lovely, mellow red, black fruits with more complex herbs, leafy notes and powdery tannins. (ORGANIC, VEGAN)

Herby sausages (eg Toulouse, Cumberland).

vineyards/petitalbetred.jpg

Petit Albet Cabernet/ Tempranillo/ Garnacha (Spain - Penedes) 2018; 13% £10.50

Super-smooth, silky, un-oaked red from Spain's first certified-organic estate. (ORGANIC, VEGAN)

Chargrilled chicken

vineyards/Forgmerl.jpg

Forgeron Dubois Merlot (France - Languedoc) 2018; 13.5% £8.95

Great value with abundant plum & damson fruits and soft tannins. (VEGAN)

Goats cheese and red onion tart

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Montepulciano Jasci (Italy - Montepulciano d'Abruzzo) 2017; 13% £10.95

Dark, cherry-ish fruit along with cinnamon spice and medium-weight finish. (ORGANIC, VEGAN)

Potato Gnocchi with red pesto

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Château Haut Philippon (France - Bordeaux) 2010; 12.5% £9.25

Modern, fruit-driven Merlot-Cabernet based claret with ripe black cherry, faint herbal notes.

Soft cheese (e.g. Roulé)

vineyards/NSAnero.jpg

Insieme Nero d'Avola, NO SULPHUR ADDED (Italy - Sicily) 2018; 13% £10.95

"sings with bold, juicy, inky yet sweet damson, plum fruit" Jane MacQuitty, The Times June 2012 (ORGANIC, VEGAN)

Duck breast with damson sauce

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Torremoron (Spain - Ribera del Duero) 2014; 13.5% £9.95

92pts/100 "Bargain of the year: cherry jam, liquorice, blackberry..hints of earth, pepper, meat"Robert Parker's Wine Advocate Aug 2012

Steak Diane

vineyards/cahors.jpg

Chateau St Didier Parnac, Prieuré de Cénac (France - Cahors) 2011; 13% £9.95

Remarkably elegant Cahors (85% Malbec 15% Merlot): violets, blueberries, plums with soft tannins and oak veneer (ORGANIC, VEGETARIAN)

Selection of mature cheeses

vineyards/waverleynsa.jpg

Waverley Hills Cabernet Sauvignon NO SULPHUR ADDED (S. Africa) 2015; 13.5% £10.25

Handpicked grapes, vibrantly modern, fruity style with relatively low tannins (ORGANIC, VEGAN)

Cold meats & pickles

vineyards/tdaalf.jpg

Terra d'Alter Alfrocheiro (Portugal - Alentejano) 2019; 13.5% £11.50

The 'Pinot of Portugal' - "ripe strawberries, cherries, plums in a juicy, silky style." The Observer Jan 2013

Simply roasted lamb

vineyards/aliaspinot.jpg

Alias Pinot Noir NO SULPHUR ADDED (France - Loire) 2012; 12% £10.95

Wild strawberry, kirsch & walnut feature in this seductive, fuller-bodied style Pinot (ORGANIC, VEGAN)

Roasted wood pigeon

vineyards/otiscrianza.jpg

Otis Tarda Crianza (Spain - Rioja) 2011; 14.5% £10.50

Concentrated flavours of raspberry, blackberry with well integrated vanilla oak. Lovely. (ORGANIC, VEGAN)

Grilled steak

vineyards/beausejour.jpg

Beausejour Puisseguin St Emilion cuvee speciale (France - Bordeaux) 2015; 13% £17.95

Old vines Merlot (damson, plum) and Cab Franc (herbs, fine tannins) (ORGANIC, VEGETARIAN)

Rare beef and horseradish

vineyards/morgon.jpg

Morgon Domaine Chasselay (France - Beaujolais) 2014; 12% £17.50

Raspberry, kirsch & currants; truffle hints; a velvet-soft finish (ORGANIC, VEGAN)

Duck with black cherry

         

Full, Rich and Robust Reds

     
vineyards/1659shiraz.jpg

1659 Reserve Shiraz (South Africa) 2011; 14% £6.50

Full-bodied with stewed, jammy black fruits and a touch of cracked black pepper.

Pizza with chorizo/ peppers

vineyards/oliviersred.jpg

Les Oliviers Merlot- Mourvèdre (France - Pays d'Oc) 2012; 13.5% £6.95

Great depth at the price: plums, damsons balanced with savoury, earthy notes and nice tannic grip.

Herby lamb cutlets

vineyards/dragorasyrah.jpg

Dragora Syrah (Spain - Tierra de Castilla) 2013; 14.5% £7.95

Bags of fruit, hints of oak and a warming spicy finish. Great value organic (ORGANIC, VEGAN)

Stuffed, spiced peppers

vineyards/hoopoenero.jpg

Hoopoe Nero d'Avola/ Syrah (Italy - Sicily) 2017; 14% £9.75

Great depth of ripe fruit, acidity, herbal & tannic grip at the price. (ORGANIC, VEGAN)

Spicy veg casserole

vineyards/Sabounet.jpg

Le Sabounet, Roger Sabon (France - Rhône) 2012; 13.5% £7.95

Great value, peppery Grenache- Syrah- based blend from esteemed producer of Chateauneuf du Pape.

Beef Ghoulash.

vineyards/terratangra1.jpg

Terra Tangra Cabernet- Merlot- Mavrud (Bulgaria) 2013; 14% £8.50

Rich black fruits, a splash of vanilla, herbs and fine tannins in this lovely Bordeaux-esque Bulgarian (ORGANIC, VEGAN)

Sunday roast dinner.

vineyards/tdared.jpg

Terra d'Alter Tinta (Portugal - Alentejano) 2019; 13.5% £9.25

blend of local grapes plus Syrah; abundant fruit-cake character with a rounded finish. VEGAN

Chorizo/ peppers in tomato sauce.

vineyards/etnico.jpg

Etnico Syrah-Merlot- Cabernet (Chile) 2018 13.5% £9.50

Choc-full of blackberry, spice, coffee-bean. Complex at this price. (ORGANIC, VEGAN, FAIRTRADE)

Peppered steak.

vineyards/cabardes.jpg

AOC Cabardes, Domaine de Brau (France - Carcassonne) 2012; 13% £8.95

Rich, but very elegant. Full, black Cabernet & Merlot fruits, herbs with spicy Syrah backbone. (ORGANIC, VEGAN)

Roast rib of beef.

vineyards/tannat.jpg

Chateau Petit Roubié Tannat (France- Languedoc) 2014; 12.5% £8.95

Deep, dark wine with plenty of smoky spice, garrigues herbs & chewy tannins. (ORGANIC, VEGAN)

Smoked Game Birds

vineyards/oldschool.jpg

Chateau Maris 'Old School' Syrah (France- Minervois) 2012; 14.5% £9.95

Mainly rich, dark, spicy Syrah with a dash of fruity, peppery Grenache. A classic of its region (ORGANIC, BIODYNAMIC, VEGAN)

Beef Ghoulash

vineyards/latria.jpg

Latria (Spain - Montsant) 2009; 14% £10.50

Deep, rich, tarry black fruits, a little spice and a toasty vanilla oak sheen. 91/100 Robert Parker

Roast ribeye of beef

vineyards/tdaab.jpg

Terra d'Alter Touriga Nacional (Portugal - Alentejano) 2018; 14% £11.50

Super rich, black fruits with herbal & spice back-notes, wrapped in soft new oak. VEGAN

Beef Wellington

vineyards/zeepard.jpg

Zeepard Shiraz - Cabernet Sauvignon (Western Australia) 2017; 14.5% £11.50

Good depth of black fruits, and a subtle Shiraz-y black pepper finish (***** ESTATE, JAMES HALLIDAY)

Spiced lamb tagine

vineyards/jbresmalbecthumb.jpg

Jean Bousquet Reserva Cabernet Sauvignon (Argentina) 2012; 14.5% £13.50

Beautifully structured & silky, cassis, dark chocolate, herbs, oak and fine tannins (ORGANIC, VEGETARIAN)

Fillet Steak

vineyards/mibal2.jpg

Mibal Crianza (Ribera del Duero, Spain) 2011; 14.5% £13.50

Powerful black fruits tempered by notes of leather, vanilla, dark chocolate & spice from 12 months French oak ageing

Lamb with garlic & rosemary

vineyards/jbresmalbecthumb.jpg

Jean Bousquet Reserva Malbec (Argentina - Tupungato) 2018; 14.5% £13.95

Intense & complex with black fruits, violets, moccha, leather, wood & spices (ORGANIC, VEGETARIAN)

Venison with juniper berries

vineyards/moombaki05.jpg

BIN END Moombaki Cabernet Sauvignon, Cabernet Franc, Malbec (W. Australia) 2005; 14% £17.95

Drinking beautifully, full of mature forest fruits, herbs, wood-spice and powdery tannins. Last few bottles of 05.

Simply-cooked sirloin steak

vineyards/luisalegrereserva.jpg

Luis Alegre Reserva Especial (Spain- Rioja) 2009; 14% £21.95

Top-drawer Rioja, hand-harvested, carefully oaked: dark red fruits, cinnamon spice, vanilla, chocolate - great length.

Rare roast beef

         

Fortified and Liqueurs

     
vineyards/marsalaSF.jpg

BIN END Marsala Vecchio Florio Secco (Italy) 2009; 18% £11.95

A drier Marsala, aged 30 months; aromatic, nutty - lovely aperitif, or with cheeses, pastries.

Cheeses, savoury pastries

vineyards/palido1.jpg

Palido Seco (Dry) Sierra Moreno (Spain) 15% £12.95

A lovely, bone-dry sherry with notes of salted almond. Serve chilled. (ORGANIC, VEGETARIAN)

Green olives & pretzels

vineyards/jbdulce3.jpg

Jean Bousquet Dulce Malbec 50cl (Argentina) 2014; 18% £13.50

Stunning port-style; sweet black fruit, chocolate, caramel, moccha. (ORGANIC, VEGAN)

Dark chocolate pudding

vineyards/px1.jpg

Pedro Ximinez de Soto (Spain - Jerez) 17% £14.95

A rich sherry, sweet and raisiny, with lovely nutty balance.

Vanilla/ Caramel Ice Cream

vineyards/crasto2000.jpg

Quinta do Crasto Vintage 2000 Port 375ml (Portugal) 19% £16.95

From one of the great recent vintages, a relative bargain compared to big name ports. Lots of dried fruits, nuts & spice.

Most cheeses

vineyards/jordoes.jpg

Casal dos Jordoes Tawny Port (Portugal) 20% £17.95

Remarkably rich for a tawny; deep, black fruits, spice, molasses (ORGANIC, VEGAN)

Mature cheddar & pickles

vineyards/blackcurrant.jpg

Gibson's Blackcurrant Liqueur 35cl (England) 16% £17.95

Fantastic, concentrated with tart currants. Great base for Kir Royale. (ORGANIC, VEGAN)

Apple and blackcurrant crumble

vineyards/raspberry.jpg

Gibson's Raspberry Liqueur 35cl (England) 16% £17.95

Lush, juicy, ripe raspberries. Lovely on its own or with fizz. (ORGANIC, VEGAN)

Raspberry Pavlova

vineyards/fortshiraz.jpg

D'Arenberg Fortified Shiraz (Australia- McLaren Vale) 19% 2006 £20.95

Complex with dried berries, spices, coffee, bitter chocolate and walnut. Wonderful 'port-style' Ozzie.

Strong cheeses

         

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